Thursday, September 23, 2010

Recipe of the Day: Cajun Meatballs


1 pound lean ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon dried Parsley
1/4 cup finely chopped onion
1/4 cup fresh bread crumbs
1/4 cup milk
1 egg
1/2 cup barbecue sauce
1/2 cup peach preserves


1.  Preheat oven to 350 degrees and lightly grease a medium baking sheet.
2.  In large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun season, Worcestershire sauce, parsley, onion, bread crumbs, milk and egg.
3.  Form golf-sized balls with mixture and place on greased baking sheet.
4.  Bake for 30-40 minutes
5.  In a small bowl, combine barbecue sauce and peach preserves.
6.  Place meatballs in serving dish, cover with sauce mixture and toss to coat.

4 Servings.


Post a Comment